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Top 5 Places to Eat in Tokyo While You are on the Japan Tour


With the world turning into a small global village, the tables are turning and this change is incredible for people who simply love to try the new cuisine. Well, now it isn’t difficult to find the authentic Italian risotto in Bangkok and sushi in NYC. Though you can satisfy your tingling taste buds, getting the original experience in the foreign land is kind of impossible. And that is the reason why you should never skip any chance of trying the local street foods and the finest delectable cuisines of that country, especially when you are there! Now, talking about the ‘Land of The Rising Sun’, the imperial and oriental nation is one of those rare countries where you can experience both the age old traditions and modern day values thriving and nurturing each other. And this reflects from the food of Japan as well. When I got a chance to visit the capital city of Tokyo, I was mesmerized to see the high class, Michelin-star restaurants and street food kiosks working side by side. During my stay of ten days, I practically tried almost all the restaurants of Tokyo to have my own list of the best restaurants, courtesy the amazing

Food Items That Trigger The Acid Reflux


We all get the problem of acidity in the day to day life. We all must be wondering what is acid reflux?? Let us study in this article. The lower esophageal sphincter is a valve which is an entrance gate to your stomach. As soon as the nutriment of our body passes through LES it closes. If in case the LES doesn’t close or opens very often then this may be the case where acid is produced by the stomach and can move into your esophageal. This causes a pain or burning sensation in your heart called as heartburn. If these symptoms happen more than once in a week then the person may have acid reflux disease called as gastro esophageal reflux disease which is also GERD. GERD Medication is especially available for treating this problem. Causes of Acid Reflux: Stomach abnormalities cause the acid problem in the stomach. These abnormalities occur when the stomach and the LES move above a certain level or diaphragm and causes acid reflux. We will study some common factors which affect the stomach and causes acid reflux. Overweight or Obesity, Larger meals or sleeping right after the meals, Eating before bedtime, Eating foods like mint, garlic, chocolate,

How To Make Paneer Butter Masala At Home?

Masala Paneer

Paneer Butter Masala is a Punjabi food recipe. This dish is made by using tomato, onion, cashew nuts, and Indian spices. Paneer butter masala is one of the most favorite recipes in Indian cuisine. Paneer Butter Masala is one of the most served dish in restaurants. The looks of this dish is exotic and it tastes yummy. Paneer Butter Masala is the top served dish in restaurants. This dish is appropriate for all occasional treats, events, celebrations, special gathering and parties. To make Paneer Butter Masala at home take a look at following step by step guide: Required Ingredients For Paneer Butter Masala Recipe 1 Onion Large 2 Tomatoes Large 250 Gram Cottage Paneer 4 To 5 Cloves Of Garlic 1 Inch Ginger 15 To 20 Cashews 1 Tsp Milk Cream 2 Tsp Butter 1 Tsp Jeera 2 To 3 Eleachi 1 Inch Dalchini 3 To 4 Laung 1 Tej Pata 1 Lal Mirch Powder 1/2 Haldi Powder 2 Tsp Dhania Powder 1 Tsp Garam Masala 1 Tsp Salt Or As Per Taste 1 Tsp Sugar Optional 1 Tablespoon Kasuri Methi Step By Step Instructions for Recipe Heat 1 tablespoon butter or oil in a non sticky pan. Add some cumin seeds and cook on

Red Chili Pickle Recipe


Ingredients of Red Chili Pickle 1 kg Red peppers 1 3/4 Dried mango powder 2 1/2 Mustard seeds powder 1 1/4 cup Fenugreek seeds powder 1 Fennel seeds powder 1 1/2 Asafoetida 1 cup Salt 1/2 Turmeric Powder 4 cups Mustard oil 1 Sterilized container How to Make Red Chili Pickle? First remove the stalk of the red peppers to fill them. Mix all the ingredients, except the oil and the red peppers. Add 1/4 cup oil and wipe it into the mixture. Fill the mixture into the red peppers. Dip red peppers into the oil and place in a container. Pour the remaining oil over the red peppers. Keep the pickle under the sun for a week.